Pardon the inexact measurements. This kind of thing is always a "dash of this...a scoop of that" experiment. Experiment a little yourself until you get the right consistency.
1 stick (1/2 cup) vegan butter
2-3 cups of powdered sugar
Splash of vanilla soy milk
Smaller splash of pure vanilla extract
Begin creaming the vegan butter and 1/2 of the powdered sugar in your mixer or using a electric hand mixer. As you get to a thick mixture add the soy milk and vanilla. Continue beating, adding the remainder of the powdered sugar. Keep beating until light and fluffy.
Wah La!
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