I love sangria. It's my "usual" order at any tapas restaurant, but the tapas are optional. What's better than red wine, juice, liquor and fruit on a hot summer day/evening/morning (just kidding)? I mixed up this recipe in celebration of the 4th of July - beware, it's strong...
1 bottle (plus a 1/8 or so of a leftover bottle) red wine
1/2 cup to 1 cup dark rum (depends on how boozing you want it and you can always use light rum too)
3/4 cup of sugar
1 cup of peach lemonade (organic Santa Cruz brand, but use any flavor you like)
1/2 cup to 1 cup club soda
Chopped apples and red plums (or any other kind of fruit strikes your fancy)
In a pitcher, mix sugar and rum until sugar dissolves. Add wine, lemonade, club soda and fruit. Chill...
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