Banana Ice Cream (For After a Jamaican BBQ)

1 pint Heavy Cream
5 Cups Whole Milk
1 1/2 cups Evaporated Cane Sugar
1 tbsp Real Vanilla Extract
6 Egg Yolks
4 Ripe Bananas (pureed in food processer)

Ice Cream Maker

In a medium-large pot melt together cream and sugar, stirring constantly. Add milk and continue stirring until very warm. Add about 1 cup of the milk, cream, and sugar mixture to egg yolks - stirring constantly until well mixed and tempered. Slowly add egg mixture to pot - again, stirring constantly so as not to scramble the egg. Cook over medium heat until slightly thickened. Remove from heat, let cool at room temperature, then chill until cold.

Mix in pureed Bananas.

Pour into Ice Cream Maker container and freeze according to the machine's instructions.

There's it